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Case Cutlery

Case Cutlery Knife Selection

When it comes to customers' love for Case Cutlery's knives, it's usually a family thing. Since 1889, the Case family has supplied handcrafted hunting knives, pocket knives, and more to generations of fans who appreciate their all-around quality and commitment to using only the best materials, like chrome vanadium and imported bone and hardwoods.

We're big fans of Case, too; so much so that we'll back every Case knife you purchase with our 60-day money-back guarantee. We love our Case knives, and we're sure that you will too.

Featured Items by Case Cutlery

Recent Reviews - Case Cutlery Knife Selection

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Jeff B. from Indy
The other reviewer obviously didn't put any oil on it like it shows HOW to do on an instruction sheet included in EVERY Case knife. While it does not mention the kind of steel used in the seller's listing, it is probably made from Chrome Vanadium steel. This is NOT stainless steel and MUST have a light film or coating of oil on all metal, especially if being carried or in an area with high humidity or near salt water. CV steel is often preferred for its' ability to be re-sharpened easily and quickly, but the down side is that it requires more care & oiling than SS knives that can be carried all year, then dumped in a drawer without oiling or cleaning. Case makes excellent knives and with just a little care will last several lifetimes - truly a knife that can be handed from Father to son many times.
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Dale T. from Charlotte, NC
This is a great knife. Well balanced, the perfect size and keeps its edge. Will definitely buy another from Knife Depot.
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B B. from Pittsburgh, PA
Quality knife, perfect size for my purposes.
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Steve H. from Reidsville, GA
The product is excellent, order processed excellent.
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Ronald A. from Cary, NC
Excellant finish/fit for fair price.
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Joanne M. from Leesville, LA
Purchased for my husband. He loves it! It is well made - very sharp blades and beautiful bone handle. He is very satisfied!
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Ron A. from Cary, NC
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Lee S. from North Jersey
Very nicely crafted knife. Could have been honed a bit better but I took care of that. I would buy again if I had the need.

More Information About Case Cutlery

Case Cutlery
W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.

Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.

Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.

Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.

In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.

Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.

Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.

Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today.