Case Cutlery Knife Selection
When it comes to customers' love for Case Cutlery, it's usually a family thing. Since 1889, the Case family has supplied handcrafted hunting knives, pocket knives, and more to generations of fans who appreciate their all-around quality and commitment to using only the best materials, like chrome vanadium and imported bone and hardwoods. This love for Case often goes beyond mere appreciation. Collecting Case knives is a popular hobby among knife enthusiasts. You can read more about it at our article on how to start a Case knife collection.
We're big fans of Case, too; so much so that we'll back every Case knife you purchase with our 60-day money-back guarantee. We love our Case knives, and we're sure you will too.
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Recent Reviews - Case Cutlery Knife Selection
Very nice knife, and I'm very happy with it.
This knife was purchased for a Xmas gift from my grandson, loved it when he opened it and it was what he requested due to his father also having a similar knife!
The Hobo knife I purchased by Case is of the highest quality and surpassed my expectation. Price was high but worth it when you get this quality of product. Couldn't be happier.
A fine small knife. Holds an edege well. Easy to carry.
Just received the knife. I have many quality blades from known knife makers. This case Bowie is a very fine knife. Excellent balance, grip, and sharp, very sharp. Wish sheath matched the knife. Will have one made, will purchase another for friend.
CASE, A good working mans knife.
My knives were delivered on time and the quality of the metal etching was perfect. The employees at the Knife Depot were great to work with.
Nicely balanced. Right sized for your pocket. Solid product.
About Case Cutlery
W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.
Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLockÂ® which can be opened with one hand and this yearÂs new Mini Trapper with Golf Tool and HoboÂ® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLockÂ, Baby Butterbean, Sod BusterÂ® and XX-ChangerÂ®.
CaseÂs commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.
Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.
In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.
Case customers have a choice of two different types of steel: the convenience of TruSharpÂ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.
Case spares no expense on the internal components of its knives. While the average consumer doesnÂt always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.
Perhaps the most famous quality assurance Case has is the distinctive ÂXXÂ that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested Â not once, but twice. It is more time consuming to produce a Case knife Â on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands Â but the folks at Case believe the end result is a knife unlike any other on the market today.