Case Cutlery Knife Selection
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Rod G. from Williamsville NY
I feel my case 6265SS folding hunter knife meets all my expectations. Easy to sharpen when needed, strong steel on the blade, very nice handle (rosewood) which fits great in the palm of my hand. This knife can take a beating. I use it as my all around knife.
Rod G. reviewed:
Case Cutlery 6265 SS Folding Hunter, 2 Blade
Robert H. from Titusville FL
I'd had a knife like the two I ordered for more years than I can remember. I missed placed it and wanted to replace it. The knife I found on your web page was what I needed and was very happy with your service.Oh by the way I found my old knife.
Once again thanks for outstanding service.
Robert H. reviewed:
Case Cutlery Sm Stockman Brown Synthetic Work Knife
Larry M. from Live Oak, FL
Works great
Larry M. reviewed:
Case Cutlery 3-Blade Small Stockman Amber Bone Pocket Knife
Michele A. from Albuquerque.NM
This was a birthday gift for my husband to replace a Texas toothpick he lost to the TSA. He likes the weight and feel of the knife, sharp blade and strong construction.
Michele A. reviewed:
Case Cutlery 610096 SS Worn OldRed Small Texas Toothpick Pocket Knife
Peggy K. from Guernsey, WY
Had a hard time finding a knife made in the USA. It was worth the effort, it was a Christmas gift for my husband, and he loves it. He tells me it holds an edge and he loves the look and feel of it. (That must be a male thing. LOL)
Peggy K. reviewed:
Case Cutlery Chestnut Muskrat 2- Blade Pocket Knife
Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.
Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.
Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.
In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.
Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.
Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.
Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today.
