Case Cutlery Knife Selection
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Allen A. from Brick, NJ
What's not to like, classic knife am sure there's technical improvements over the years sheepsfoot blade safer for fruit, pencils a good blade to use.
Allen A. reviewed:
Case Cutlery 2-Blade Trapper Knife Pocket Worn Red Bone
Tim W. from Philpot KY
I love the color! It's a little bigger than I expected but the shape makes it disappear in my pocket. Nice and sharp, hefty in my hand. I like this knife.
Tim W. reviewed:
Case Cutlery Saddlehorn Bermuda Green Pocket Worn, 2-Blade
Charles K. from Poway, CA
I had to replace my 2-3/4" K-Bar pocket knife that was confiscated by TSA. I Goggled for pocket knives and Knife Depot was the first hit. The Case Small Stockman knife fit the bill. It has a solid feel, the blades are easily opened, and I like the surgical stainless blades. I liked it so much, I also bought my son one. I just have to be careful in the future to put it in my checked baggage.
Charles K. reviewed:
Case Cutlery 3-Blade Small Stockman Pocket Worn Red Bone
Jerilyn N. from New Orleans, LA
I bought this knife for my boyfriend and he loves it. Great overall quality at a good price. I will definitely order from knife depot again.
Jerilyn N. reviewed:
Case Cutlery 5154L Stainless Steel Stag Single Blade TrapperLock
Ned L. from Durham, NC
Great knife, sturdy and small enough to keep in my jeans. Wish it had a loop to attach to my tiny flashlight.
Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.
Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.
Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.
In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.
Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.
Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.
Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today.
