The light and well-balanced knives of the Kanetsune brand represent the best of modern Japanese knifemaking. The quality of their steel, which ranges from high carbon steel to hand-hammered Damascus steel, is the result of hundreds of years of development. Kanetsune's fine chef's knives, fixed blade knives, and field knives are top-of-the-line; you won't regret investing in one of their blades.
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Recent Reviews - Kanetsune Knives
Great knife, I feel the sheath could be better though.
This knife is just freaking cool. the craftsmanship is top notch. You will not be disappointed.
I didn't find the same knife, your picture was different, but still good knife easy to use and nice and sharp blade.
This is the baddest knife ever!
Japanese knives are always 5 stars. The problem is the cost. This knife is well-worth it though. Japanese knives can be a little "clunky". This one is not. The Shou is amazingly light and well-balanced. I am not wild for wooden sheaths-- are you supposed to make a fire out them in an emergency? This sheath is better than most, at least not feeling like you are carrying a log on your belt.
I love the overall design of the knife, but was not too pleased with the way it felt in my hand. I did not feel like I had a secure grip at times.
This is a very nice knife! It is very sharp and the handle is really special.
This little knife is perfect! I like the raw look and the steel on this knife sharpens like a razor. I recommend it for a boot knife.