You Are Here:
Knife Depot Home > Camping Gear and Equipment > Food Preparation > Outdoor Burners & Stock Pots
Bayou Classic 32 Quart Turkey Fryer Kit
|
Your Price: |
$149.99 |
| Suggested: | |
| Savings: | $50.01 (25%) |
| Shipping: | Click to Calculate |
Availability: Usually leaves the warehouse in 4-5 business days.
Catalog Number: 121856
Through March 31, take $5 off any order over $100. Use promotional
code CRAZYMARCH during checkout.
See larger image
Product Description:
Includes:
- 32 quart stainless steel stockpot
- Perforated poultry rack/grab hook
- UL listed 29" hose/10-PSI regulator/ valve assembly
- 1 ounce trial seasoning injector
- 3 piece detachable skewer set
- Perforated boil/steam basket
- Outdoor patio stove
- 12" thermometer
- Vented lid
You may also be interested in:
Bayou Classic: A Brand You Trust
Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.As time passed, it became apparent that many forms of American cuisine had evolved, but few products were available to fill the various needs. Recognizing this fact, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.
In 1995, Barbour International, Inc. designed a Turkey Frying product for which it holds two U.S. patents. This design has rocketed the trend of frying whole turkeys to mainstream America. In keeping with the company policy of being the innovator in the industry, Barbour International, Inc. now has additional patents pending.
To meet the needs of regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:
* Southern states: "Low Country Boil"
* Eastern states: "Steaming" crabs, clams, and oysters in Eastern states
* New England: "Boiling" lobsters
* Great Lakes region: "Fish Boils"
* Central States: "Boiling" corn
* Southwest: "Slow cooking" chili and stews
* Southern California, Texas and Florida: "Steaming and Boiling" tamales and menudos
* Gulf Coast: "Boiling" crawfish, shrimp, and crabs as well as gumbos and jambalaya
* West Coast: Wok cooking
* Nationwide: "Frying" fish and chicken
* Nationwide: "Frying" whole turkeys
To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deepfryers, turkey and chicken fryers, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel products including cookers, stockpots, deep fryers, and turkey fryers have been added to theproduct line. Barbour International, Inc.'s merchandising philosophy has been "narrow and deep". As a result, Bayou Classic carries a broad assortment of product within this narrowly defined segment of the outdoorcooking market. The driving principle of Bayou Classic is to offer the highest product value, determined by design, function, and safety. This principle combined with Barbour International, Inc.'s commitment to deliver superior performance in all aspects of operations has brought Bayou Classic to be,"The Finest in Outdoor Cooking Products!"
Customer Reviews:
Be the first person to review this item! Write an online review and share your thoughts with other customers.Products You've Viewed
 |
 |
 |
|
Boker USA Bird Hunter Pocket Knife with Hook $52.49 Temporarily Out Of Stock |
Earthwise 12" CORDLESS GRASS TRIMMER $79.99 |
K and H Thermo Pond Heater $47.99 |
Knife Types
Top Knife Brands
Knife Info
