Presto PowerCrisp Microwave Bacon Cooker Model: 05100 See more items by Presto or view other Other Kitchen Appliances. Your Price: $19.49 Shipping: Click to Calculate Availability: Usually leaves the warehouse in 2-3 business days. Need it by Christmas? Click here for our Christmas ordering deadlines. Customer Rating: Catalog Number: 129307 (You can remove or adjust quantities later.) Through November 30, take $5 off any order over $100. Use promotional code CRAZYNOVEMBER during checkout.

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The success of any industrial organization closely parallels its ability to meet the needs of the consumer on a consistent and continuing basis. National Presto Industries, Inc., is an outstanding example of this. Through its consistent efforts to develop the kind of products the consumer wants, the company today holds a position of leadership in the housewares and portable electric appliance field.

National Presto is recognized as a leader in the electric housewares industry due to its long history of innovation which has created major new categories of products. Expansion into these new product fields was the result of a long range planning and development program. It is the company's intention to continually provide innovative new products which meet the needs of today's changing lifestyles, as well as a wide selection of basic appliances which reflect the image of quality long associated with the Presto® name.
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  Bob W. from Chicago, IL

The quality is fine. The design is compact, easy to assemble, disassemble, clean, and store. It seems to hold about 6 slices of bacon without having to overlap pieces (overlapping is bad because the two pieces can virtually weld to each other during cooking). For our old microwave (I think it must have been an early Thomas Edison prototype) six pieces take five minutes to cook under full power. The bacon comes out attractively brown and crisp, and though the cooked pieces will initially have a bend in them (from being draped over the racks), that can be straightened without consequence if they are removed from the rack before they cool and laid on a plate. If they're used for sandwiches or some other application where presentation isn't an issue, the bend makes a convenient place to break them. Overall, this is so much faster, easier and cleaner (and presumably somewhat less fatty) than pan frying, and produces such a uniformly crisp and well-cooked product, that I don't intend to ever pan fry bacon again.