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Upland, Small Game & Waterfowl Care & Cooking DVD's
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Availability: Usually leaves the warehouse in 2-3 business days.
Catalog Number: 185635
Through March 31, take $5 off any order over $100. Use promotional
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Product Description:
3 Films on 1 DVD
Featuring Gold Medal Master Chef Milos Cihelka
The Country's leading professional cooks and outdoor editors call Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen." PHEASANTS FOREVER says this 3 1/2 hours shows "nobody does a better job of showing sportsmen how to care for and prepare game...".
Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge, squirrels, rabbits, ducks and geese, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce and many, many more demonstrations. Suitable side dishes that compliment your game.
226 minutes
Featuring Gold Medal Master Chef Milos Cihelka
The Country's leading professional cooks and outdoor editors call Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen." PHEASANTS FOREVER says this 3 1/2 hours shows "nobody does a better job of showing sportsmen how to care for and prepare game...".
Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge, squirrels, rabbits, ducks and geese, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce and many, many more demonstrations. Suitable side dishes that compliment your game.
226 minutes
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