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Ginsu 4 Pc. Bakelite Steak Set


Model: 04805


See more items by Ginsu or view other Steak Knives/Sets.

Your Price:
$15.99
Suggested: $24.99
Savings: $9.00 (36%)
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Availability: Usually leaves the warehouse in 2-3 business days.
Need it by Christmas? Click here for our Christmas ordering deadlines.
Catalog Number: 215291

A custom stamped name/logo is available (minimum quantity of 4) for an additional $6 per item. Click here for more information.

Custom Stamped Name/Logo (minimum quantity of 4)


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$5 Off Promotion Through November 30, take $5 off any order over $100. Use promotional code CRAZYNOVEMBER during checkout.
Ginsu knives
Ginsu 4 Pc. Bakelite Steak Set
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Product Description:
Features:

  • Innovative double edge blade for precision cutting.
  • Never needs sharpening for durability.
  • Full tang, triple riveted, easy to hold handle constructed for strength, balance and style.
  • High carbon, stain resistant, Japanese stainless steel blade for a longer lasting edge.
  • Limited Lifetime Warranty

You may also be interested in:
Chicago Cutlery 9-Pc. Steak Set - (8-Fine Edge Steak Knives & Gift Box) Ginsu 4 Pc, Chikara Steak Knife Set Chicago Cutlery 4-pc Steak Knife Set Cold Steel Knives - Steak Knife
Chicago Cutlery 9-Pc. Steak Set - (8-Fine Edge Steak Knives & Gift Box)
$46.49


Ginsu 4 Pc, Chikara Steak Knife Set
$49.99


Chicago Cutlery 4-pc Steak Knife Set
$29.99


Cold Steel Knives - Steak Knife
$12.49



Ginsu: A Brand You Trust
Ginsu knives
Several decades ago a knife was created that is to this day known as the

"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a

symbol of ancient Japanese traditions. The Samurai sword is renowned for being

sharp enough to cut through anything. Ginsu knives were created to reflect that

same quality, in craftsmanship and sharpness with Japanese stainless steel that

will still cut through anything. The quality of Ginsu knives is not only known

and respected by consumers, but also by all other premium knife brands. Bring

home the quality and sharpness of Ginsu cutlery today.
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