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Columbia River - Kommer's Big Eddy II Fillet Knife
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$20.49 |
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| Savings: | $4.50 (18%) |
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Availability: Usually leaves the warehouse in 2-3 business days.
Customer Rating:





Catalog Number: 3501
A custom stamped name/logo is available (minimum quantity of 4) for an additional $6 per item. Click here for more information.
Through November 30, take $5 off any order over $100. Use promotional
code CRAZYNOVEMBER during checkout.


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Product Description:
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 9.25" |
| Blade Material | AUS6M stainless steel |
| Handle Color | Black |
| Handle Material | Kraton G thermoplastic elastomer |
| Knife Type | Fixed Blade |
| Knife Weight | 3.7 oz. |
| Pocket Clip Included | No |
| Point | Trailing point |
| Sheath Included | Yes |
| Sheath Material | Zytel |
| Total Length | 14.75" |
Russ Kommer's innovative design features an AUS 6M SS blade with a unique hollow grind on the top of the blade that creates an air pocket to "float" fillets up and away, while the flat taper grind bottom glides smoothly across the skin. The handle is constructed of a rigid, high-impact polypropylene core wrapped in a soft, comfortable checkered Kraton grip. Includes a lanyard for extra convenience.
Blade: Hollow and Taper Ground,
Razor-Sharp Filleting Knife with Triple-Point™ Serrations
Length: 9.25" (23.5 cm)
Steel: AUS 6A, 54-56 HRC
Knife: Overall length: 14.75" (37.5 cm)
Weight: 3.7 oz. (105 g)
3010 Sheath
Material: Zytel
Length: 12.5" (31.8 g)
Weight: 2.1 oz. (60 g)
Blade: Hollow and Taper Ground,
Razor-Sharp Filleting Knife with Triple-Point™ Serrations
Length: 9.25" (23.5 cm)
Steel: AUS 6A, 54-56 HRC
Knife: Overall length: 14.75" (37.5 cm)
Weight: 3.7 oz. (105 g)
3010 Sheath
Material: Zytel
Length: 12.5" (31.8 g)
Weight: 2.1 oz. (60 g)
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Columbia River Company Website. Customer Reviews:
Average Customer Review: 




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Bill O. from Camarillo, CAIt is a very nice knife! You can't go wrong with a CRKT!




Mike M. from New JerseyThis knife is probably the best fillet knife I’ve every used! It’s so sharp, the ease in which it cut the fillets off flounder was hard to believe. There is only one downside, it’s steel and I’m using it in a saltwater environment, big problem..
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