Rapala - Folding Fillet Knife 5"
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Your Price: |
$18.49 |
| Shipping: | Click to Calculate |
Availability: Currently out-of-stock. More inventory may be available. Alert me when this item is back in stock.
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Catalog Number: 3528
Through July 31, take $5 off any order over $100. Use promotional
code CRAZYJULY during checkout.


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| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5" |
| Blade Material | Surgical stainless steel |
| Closed Length | 6" |
| Handle Color | Black |
| Handle Material | Thermoplastic rubber |
| Knife Type | Folding |
| Lock Type | Lock back |
| Pocket Clip Included | No |
| Point | Trailing point |
| Sheath Included | No |
| Total Length | 11" |
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For centuries, the Finnish people came to these waters. To drink. To bathe. To fish. Even today, these waters are a source of life.
Every time you tie on a Rapala lure, or fillet a fish with a Rapala fillet knife, the Rapala story comes alive. And it's here, at these rapids that Lauri Rapala, the man who invented the Rapala lure in 1936, decided to continue the journey that would turn a family handicraft into one of the world's most memorable fishing lures of all time. From this point forward, fishing would never be the same. Rapala lures are now sold in 140 countries and are responsible for more world record fish than any other lure.





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Craig M. from Ponchatoula, LAExcellent product.




Larry K. from Wausau, WII like this knife very much but my wife likes it even better. We have used this knife in our own kitchen, cutting everything, but especially vegetables and fruits. We fold it and travel with it up north so that we always have a sharp, very friendly and usable knife on hand. It is very trustworthy!




Gwen B. from Laplace, LAThis knife is a lifesaver. I use it on construction jobs and for hunting and fishing. It is the perfect fillet knife for fish. I am very pleased with this knife.




Patricia L. from Jacksonville, FLMy husband bought two of these rapala knives quite a while ago and they were the best knives we have ever used.







