LamsonSharp Rosewood Forged Cutlery 10" Wide Chef
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Your Price: |
$105.99 |
| Shipping: | Click to Calculate |
Availability: Usually leaves the warehouse in 2-3 business days.
Customer Rating:





Catalog Number: 41878
A custom stamped name/logo is available (minimum quantity of 4) for an additional $6 per item. Click here for more information.
Through November 30, take $5 off any order over $100. Use promotional
code CRAZYNOVEMBER during checkout.

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Product Description:
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10" |
| Blade Material | High carbon stainless steel |
| Handle Color | Brown |
| Handle Material | Rosewood |
| Point | Drop Point |
| Total Length | 15" |
LamsonSharp Ebony Features:
SHARP FOR LIFE
A unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsmen who made them
- Hardened and Tempered high-carbon stainless steel from Solingen, Germany
- One-piece, forged, full tang blades
- Oiled Rosewood handles are naturally hard and heavy, making them extremely durable
- Handles that are triple riveted with nickel silver rivets for perfect balance and weight
- Taper-ground blades that are polished, hand-edged, and honed
- Lifetime warranty
- Made in USA
SHARP FOR LIFE
A unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsmen who made them
Detailed Product Information:
Care for your knife
fine knives and wooden handles.
other purpose that it wasn’t designed for.
knife at a 20° angle to the steel’s shaft, then draw the knife in
one smooth motion from the heel of the blade to the tip. Repeat
5–6 times on each side. Be sure to use the same number of strokes
for each side
- Steel regularly
- Use wood or plastic cutting boards.
- Corian, glass, and other hard surfaces can dull blades quickly.
- Clean knives after every use.
fine knives and wooden handles.
- Store knives properly.
- KnifeSafe, wooden knife block, wooden knife tray or magnetic strip.
- Use knives only as intended.
other purpose that it wasn’t designed for.
- Steel properly
knife at a 20° angle to the steel’s shaft, then draw the knife in
one smooth motion from the heel of the blade to the tip. Repeat
5–6 times on each side. Be sure to use the same number of strokes
for each side
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Customer Reviews:
Average Customer Review: 




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Benjamin S. from Marlborough, MAInstead of 5 stars this should get 10! The best chefs knife I have ever used! I'm so glad I own one now. Chopping is effortless with the careful radius ground into the edge by Lamson-Goodnow to permit the edge to maintain contact with the cutting surface during the entire stroke. The balance is perfect! I love how they ship the knife in a clamshell case over the blade! I would love some of these for my other knives! KnifeDepot.com is the best! They helped me receive this knife in time to begin preparing for Thanksgiving dinner I was cooking for family! Great Products! Great customer service! Great pricing! A winning combination!
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