Case Knives

Case Knives

When it comes to customers' love for Case Cutlery, it's usually a family thing. Since 1889, the Case family has supplied handcrafted hunting knives, pocket knives, and more to generations of fans who appreciate their all-around quality and commitment to using only the best materials, like chrome vanadium and imported bone and hardwoods. This love for Case often goes beyond mere appreciation. Collecting Case knives is a popular hobby among knife enthusiasts. You can read more about it at our article on how to start a Case knife collection.

We're big fans of Case, too; so much so that we'll back every Case knife you purchase with our 60-day money-back guarantee. We love our Case knives, and we're sure you will too.

Featured Categories by Case Cutlery

Featured Items by Case Cutlery

Case Cutlery Bowie Fixed Blade w/ Leather Sheath
$154.99 $220.68
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Case Cutlery Trapper Smooth Chestnut Bone
$59.99 $67.16
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Recent Reviews - Case Knives

A sheer American Beauty! The mirror-polished blade made of Tru-Sharp surgical steel is truly sharp right out of the box, and the sweet caramel-like fragrance of the stacked leather handle is absolutely irresistible. Unless specified as tactical or fighting knife, all Case knives are designed for use in outdoor or collectible and the blade tip is not so needle sharp. It's an old-fashioned, well-reserved, and gentleman-like knife and mine just sits in the drawer of my desk as my personal letter opener. It's just too beautiful to be abused it in the woods!

By Scooter N.
Case Cutlery Pink Camo Mini Trapper

I bought it for my wife and she loves it

The knife stands work excellent. I use them to display my Indian Artifact collection. I used up the last of my stands this morning and will reorder more this afternoon. Great product!

I am very pleased with my Case Bowie knife. It has great balance and looks great!

I have owned several of these knives in the past 20 years and have a new one in the drawer now. They are very thin and light weight, you can carry it easily in any kind of pants pocket and not even know that it is present. It is very sharp and pinned sturdy and will suffice for almost any job. It snaps shut when you close it and you can tell that it is Case quality all the way. It used to be $10 years ago, but at around $20 today you are receiving a very good bargain that will last and last for an everyday knife to carry.

About Case Cutlery

Case Knives

W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.

Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.

Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.

Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.

In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.

Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.

Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.

Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today.