Old Hickory Chef's Knife / Santoku Selection
This knife is a finely made piece art. A note to the other review You should NEVER put a knife in the dishwasher of any kind. The heat destroys the edge. I bet all the knives in your drawer are dull. These knives should be hand cleaned a coat of light olive oil or similar type food grade oil on them when you put them away. The same reason you NEVER put cast iron in the dishwasher it destroys the seasoning and build up of essential oils that create the nonstick properties of a well seasoned skillet.
Knife was awesome quality, was a little disappointed in the size of the logo imprinted on the knife, it was a little small, thought it would be bigger. Other than that, the clients I gave them to really liked them. Next time I will request a larger logo.
A great deal on this well built and ergonomic knife.
I give this knife 3 stars. Its okay and has potential. But when I got the knife. I was pretty disappointed. The blade was not sharp what so ever. The handle is kinda uncomfortable. It just needs some more touches at home to make it a good knife.
Fantastic knife for the money. I purchased two. One for the kitchen and one for "tail-gating" at football games. Both keep an edge and are easy to sharpen with a steel. As with any good knife I hand wash and use the sharpening steel after heavy cutting.
This is an excellent knife. It looks good and handles well.
This is the best kitchen knife I've ever owned. The shape of the handle and the size of the blade are just right. This knife sharpens very easily on a fine diamond hone with a few strokes on a steel to finish. Strop is few times and it will shave. My #1 in a drawer full of pricey knives.
This is a excellent made knife, but it doesn't sharpen very easily, and if you run it through the dishwasher, the edge-holding ability decreases dramatically. Not a good combination for a house-knife. If I had an electric hone to run it through, I'd use if more often.
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