Old Hickory 6" Boning Knife

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Old Hickory 6" Boning Knife
Old Hickory 6" Boning Knife
$13.49
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based on 1 reviews
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Ontario Knife has been manufacturing "Old Hickory" kitchen knives for over 100 years - in fact since 1889. The "Old Hickory" knives have stood the test of time and proved themselves as the best carbon steel kitchen knife sold today. Each "Old Hickory" knife is made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knives are fitted with an attractive hardwood handle branded "Old Hickory" and secured with brass compression rivets.

• Blade length: 6"

• Steel: 1095 Carbon Steel

• Handle: Hardwood

Model Number: 7000
Catalog Number: 294562
Video of the engraving process

Looking for a way to give your knife an extra dash of pizzazz? At Knife Depot, you can customize any of our 10,000 knives with an inscription or logo. The cost is $19.99 per knife for up to three knives with the same inscription. If you want four or more knives with the same inscription or logo, it costs $5.99 per knife. Click here for more information about our engraved knives.

Want to get your engraved knife even faster? Our Quick Ship personalized knives program features a selection of popular knives that are ready to be engraved and shipped right away for less.

Got questions about our knife personalization? Give us a ring at 1-800-248-1987 or email us.

engraved logo knife example
Logo Engraving
engraved silver knife example
Text Engraving (Silver Blade)
engraved black knife example
Text Engraving (Black Blade)

Customer Reviews

Average Rating:
By Richard Brehler B. from Detroit, MI
January 17, 2015

Old school carbon steel - fourth one I've owned in my 65 years (they start to look like filet knives after a dozen years of whetstone sharpening) - and still the best all-around knife in my kitchen. Simply can't find them at any fancy kitchen store or even commercial kitchen dealers. Takes a fine edge with ceramic sharpeners: can slice tomatoes like a Ginsu. Watch your fingers. And keep them out of the dishwasher!

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