Bayou Classic Stainless Steel Propane Cooker - Double Jet Burner 18" wide, 30 psi

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Bayou Classic Stainless Steel Propane Cooker - Double Jet Burner 18" wide, 30 psi
Bayou Classic Stainless Steel Propane Cooker - Double Jet Burner 18" wide, 30 psi
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$19.01 (15%)
based on 1 reviews
In stock. Usually leaves the warehouse in 2-3 business days.

This is the latest release from Bayou Classic! It is the exact same as the burner as the older welded steel frame dual jet burner, but this one is made completely of high quality stainless steel!

The Propane Double Jet Burner by Bayou Classic features all the great features of the original SP1 burner but double. The width of the cooking surface increased to 18 inches wide which makes the Propane Double Jet Burner capable of supporting up to 162 quart stock pots. The propane double jet burner heats up large boiling pots twice as fast as other propane burners and is perfect for boiling crawfish. The Propane Double Jet Burner includes a new protective hose guard, a 48 inch high pressure LPG hose and high pressure propane preset regulator with brass control needle valve.

Propane Double Jet Burner Measurements:

18 D x 11.5 H - 210k+ BTU


•18 inch diameter cooking surface

•11.5 inch welded stainless steel frame

•48 inch LPG stainless braided hose

•High pressure propane preset regulator kit with brass control valve

•Capable of supporting up to 162 quart stock pots

•Double jet tubes

•Heats up large boiling pots twice as fast

•Perfect for boiling crawfish

Model Number: SS2
Catalog Number: 437461
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More Bayou Classic Items

Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.

As time passed, it became apparent that many forms of American cuisine had evolved, but few products were available to fill the various needs. Recognizing this fact, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.

In 1995, Barbour International, Inc. designed a Turkey Frying product for which it holds two U.S. patents. This design has rocketed the trend of frying whole turkeys to mainstream America. In keeping with the company policy of being the innovator in the industry, Barbour International, Inc. now has additional patents pending.

To meet the needs of regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:

* Southern states: "Low Country Boil"

* Eastern states: "Steaming" crabs, clams, and oysters in Eastern states

* New England: "Boiling" lobsters

* Great Lakes region: "Fish Boils"

* Central States: "Boiling" corn

* Southwest: "Slow cooking" chili and stews

* Southern California, Texas and Florida: "Steaming and Boiling" tamales and menudos

* Gulf Coast: "Boiling" crawfish, shrimp, and crabs as well as gumbos and jambalaya

* West Coast: Wok cooking

* Nationwide: "Frying" fish and chicken

* Nationwide: "Frying" whole turkeys

To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deepfryers, turkey and chicken fryers, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel products including cookers, stockpots, deep fryers, and turkey fryers have been added to theproduct line. Barbour International, Inc.'s merchandising philosophy has been "narrow and deep". As a result, Bayou Classic carries a broad assortment of product within this narrowly defined segment of the outdoorcooking market. The driving principle of Bayou Classic is to offer the highest product value, determined by design, function, and safety. This principle combined with Barbour International, Inc.'s commitment to deliver superior performance in all aspects of operations has brought Bayou Classic to be,"The Finest in Outdoor Cooking Products!"

Customer Reviews

Average Rating:
By Keith S. from Abbeville,LA
May 17, 2014

I have a little trouble with the regulator but other than that it works great.the regulator has something wrong internally. it has cut my cooking time in half. My old single jet burner would take 1 hour to cook a pot of boiled seafood. now in 30 minutes I can have the seafood from ice chest to the table. I plan to replace the cheap regulator with my old regulator that is of a better quality.

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