Schrade Pocket Knives (3+ Blade)

Schrade Pocket Knives (3+ Blade)

Delivered as promised,usual Buck quality.

This is a beautiful knife. It's a bit smaller than I expected, but for what it is, it's a great EDC knife for all your light duty cutting tasks. I do kind of wish I purchased another model that's a little bigger, as the main clip point blade of this pocket knife seems a little bit on the small side to efficiently slice apples with. (I know we've heard about slicing apples before, and truthfully, I just wanted to experience that sense of nostalgia... It can obviously be done though) My rating is solely based on the quality of this Old Timer 340t model though, rather than what I want in a knife. The quality of this knife so far appears to be top notch. It solid, blades all come razor sharp and folds beautifully into place. The snap when opening and closing the blades sounds wonderful and the handle is simply beautiful as well. Based on the size, sharpness and overall quality of this knife, I gave it 4 stars mainly due to the fact that it's manufactured in China; however, it's still made using a pretty good steel and is obviously not a cheaply made knife like most others I've seen made in China. The craftsmanship of this product is very reassuring to me and I'm very appreciative that it doesn't say "made in China" anywhere on the knife. For the price of this knife, you can't even go wrong.

I really like the knife not only for the quality but for sentimental reasons. My Dad and. Grandpa carried Case knives. The stockman. 3 blade is the right size the amber bone handle beautifully made and the construction very sound, thanks Knife Depot.

I've owned Case knives for 50yrs. This particular model for about 3 years. It's slim yet very strong and will handle tasks beyond its size. I don't pry or hammer, or chop with my knives. You probably shouldn't either. If you get the cv steel it will get wicked sharp very easily. It will also tarnish and rust easily too if you don't keep it cleaned and oiled. I don't mind the extra maintenance. If you work in a wet environment, try the ss model. It too gets very sharp but resists rust and wont tarnish. It also won't turn fruit brown when you cut it if you care about that sort of stuff. I own both models. These are lifetime work knives.

Good service .I. thought I had lost a source for my old timer knifes. The knife of quality still exist. Thanks!!

My husband purchased a Winchester knife exactly like this one over 30 years ago. He was still carrying it. The blade was starting to get a little dull and the handle was beginning to lose some of its color. So I was thrilled to find another one all these years later. It is exactly like the one he had--only much, much, sharper. We were surprised that the quality is still top notch. There is no doubt that this particular knife will last another three decades!

No complaints, blades sharp, functions well, looks good.

I bought two knives at one time a Boker Stockman and a custom made Stockman knife made in the Pacific North West for almost twice the price just for comparison! For detail the Boker wins hands down. The rivet holes are counter sunk, all shape edges on the exterior were removed. As for quality of blades (sharpness, hardness, and how long the edge will last) that will take some time to get an honest opinion.

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